This May our Wine Pairing Weekend group will be exploring food pairings with Biodynamic Wines of Willamette Valley. Please join us as we feature prominent wineries, delve deeper into this fascinating agricultural philosophy, and suggest pairings.
BTW did you know Oregon is just about as “green” as you think it is? We don’t get our reputation for organic kale eating and chicken dossiers for nothin’. The stat below isn’t JUST about Biodynamic winemaking but we are proud of the many ways our farmers are good stewards of the land.
HOW TO PARTICIPATE
Send your post title to firstname.lastname@example.org by Tuesday, May 7 to be included in the preview post. We will do a preview post shortly after getting the titles, linking to your blogs. Your title should include “#winePW.”
Publish your post between 12:01 a.m-8:00 a.m. EDT on Saturday, May 11. You can always schedule your post in advance if you will be tied up that morning. Include links to the other #winePW participants in your post, and a description of what the event is about. We’ll provide the HTML code that you can easily put in your initial post — which will link to people’s general blog url — then the updated code for the permanent links to everyone’s #winePW posts. Get social! After the posts go live, please visit your fellow bloggers posts’ to comment and share. We have a Facebook group for participating bloggers to connect and share, too.
Please be sure to disclose if your post is sponsored or if you are describing wine or other products for which you have received a free sample. Please tag the winery that provided samples and the event partners @wvwine
For more of the back-story on Wine Pairing Weekend, check out David’s original post introducing the idea.
[…] May is Oregon Wine Month, and the Wine Pairing Weekend group of wine and food writers are exploring Biodynamic Wines of Willamette Valley. Our host is Jade Helm of Tasting Pour. You may read her invitation post here. […]