Please share some of your wine and food pairing hurrahs or faux paus. For more wine pairing tips click here.
Wine Pairing Weekend #1 Bloggers: Be sure to check out the great pairings my fellow bloggers have come up with for the first Wine Pairing Weekend!
Culinary Adventures with Camilla is pairing “Lemon Marmalade-Glazed Duck Legs + Holman Ranch’s Off-Dry Pinot Gris”
Vino Travels – An Italian Wine Blog will share “Food and Wine Pairing: BBQ with Montepulciano d’Abruzzo”
Grape Experiences is sharing “Wine and Dine: Sinfo Rosado 2012 with Chicken Enchilada Burgers”
Pull that Cork posted “Rolled Pork Florentine on the Grill, Which Wine Pairs Best?”
From Cooking Chat, “Grilled Pork Tenderloin Paired with a Bonny Doon Syrah”
Meal Diva blogged about “Grilled Sausage Kabobs and White Wine”
Curious Cuisiniere paired “Wine Grilled Chicken with Lewis Station Winery’s Oaked Chardonnay”
Join the #winePW conversation: Follow the #winePW conversation on Twitter throughout the weekend and beyond. You can also visit our group Pinterest board to pin some great pairing ideas for later! Stay tuned for the July Wine Pairing Weekend, which will focus on “Refreshing summer wine pairings” on Saturday, July 12.
Wow, sounds like a special wine! I definitely don't think of Cab from Oregon, will have to be on the lookout to try some. Nice local pairing! I also like the way you factored in the side dishes to your pairing choice.
Thanks David. Cheers to the first #winepw. Looking forward to sharing more food and wine pairing ideas with fellow bloggers and our readers.
Camilla Mann says
Great advice! Thanks for sharing with #winePW. I'll keep an eye out for cabs from Oregon.
Southern Oregon, Columbia Valley and Walla Walla where it is warmer and drier.
Jennifer Martin says
Cheers and can appreciate the tips you shared! Until the next #winepw.