Biodynamic wines can be a confusing term.  For some clarification and hints for how to know if a wine is Biodynamic please see Biodynamic Wines for Earth Day.  If you’d rather get right into the food and wine pairings then let’s go.

We’ve all been cooking and sipping and recipe testing to bring you carefully created pairing suggestions for these handcrafted wines.  Please check out these posts and join us on Twitter from 8am -9am PT Saturday May 11 to discuss.  Just follow #winepw.

• David of Cooking Chat has prepared “Salmon, Farro and Mushrooms with Winderlea Pinot Noir”
• Camilla of Culinary Adventures with Camila is celebrating with “Simple Pleasures, A Birthday Cheeseboard, & Keeler Estate Vineyards’ 2017 Terracotta Amphorae Riesling“
• Jill of L’Occasion writes about “Peace, Bread, Land and Wine’: A Meal With Brooks Winery“
• Jennifer of Vino Travels will share “Biodynamic Wines of the Willamette Valley with King Estate“
• Lori of Dracaena Wines will present “Continuing the Biodynamic Legacy #WinePW“
• Jane from Always Ravenous pairs “Wild Alaskan Salmon with Herbed Ricotta and Oregon Pinot Noir”
• Pinny of Chinese Food and Wine Pairings combines “Biodynamic Grüner Veltliner and Pinot Noir from Johan Vineyards Plus Surf ‘n’ Turf Dinner”
• Linda of My Full Wine Glass shares “Ode to Oregon: Johan’s Biodynamic Expression of Place (#WinePW)”
• Gwendolyn Alley from Wine Predator will present “Our land is our life and our life is our wine” — Cooper Mountain Pinot Paired with Duck #WinePW
• Deana from Asian Test Kitchen has whipped up “Oregon Orange Wine Sparkles with Indian Curry”
• Wendy Klik A Day in the Life on the Farm discovers “Dammit!! These are some great wines from Willamette.
• Lauren Walsh of The Swirling Dervish will tempt us with “Pork Loin, Mushrooms, and Fiddlehead Ferns Meet Biodynamic Pinot Noir from Bergström Wines (#WinePW)”
• Martin of Enofylz Wine Blog brings us “A Taste of Cooper Mountain Vineyards at the Table #WinePW“
• Jeff of Food Wine Click is pairing “Biodynamic Willamette Valley with Brick House and Harissa Chicken”
• Payal of Keep the Peas is presenting “Living off the Land: King Estate Pinot Noir + Mushroom Pâté”
• Rupal of Syrah Queen is sharing “Maysara Winery – Iranian Immigrants Achieving The American Dream”
• Jade of Tasting Pour will share “Thai Green Curry Rockfish and Montinore Estate Gewurztraminer #WinePW”
• Nicole of Somm’s Table shares “A Hunt for a Biodynamic Williamette Valley Wine: Johan Vineyards Farmland Pinot Noir and Salmon“

For my pairing I made Thai Curry Rockfish with Montinore Estate 2016 Gewurztraminer Reserve from Willamette Valley.  This was a triple threat of a special treat.

The Winery: Montinore Estate

Montinore Estate has effected the world of Biodynamic wines in a big way – literally. In fact, Demeter USA, the certifying agency for Biodynamic farming, recently reported that Montinore Estate is the country’s largest producer of certified estate wines made from Biodynamic grapes. This is because of the leadership of Rudy Marchesi, president and chief viticulturist at Montinore Estate. Many people think Biodynamic farming methods are only feasible on small farms.  Marchesi turned that theory on its ear when he successfully converted the 240 estate at Montinore to Biodynamic.

Montinore Estate
photo Andrea Johnson

Marchesi does not just serve as an example of what can be accomplished, he creates opportunities to share knowledge and provide education.  Marchesi has hosted many Biodynamic educational events over the years including a pre-conference workshop at last year’s Biodynamic Association conference. Most recently, Rudy was one of nine growers- and the only American- asked to join the International Biodynamic Viticulture Group, that will be promoting Biodynamic viticulture and winemaking education around the globe, including creating an international web-based forum for Biodynamic winegrowers.  Marchesi is also the Chairman of the Board of Directors of Demeter USA.

I had the privilege of interviewing Marchesi last year when he was named Oregon Wine Press Person of the Year.  For more details about his contributions please see my interview with Rudy Marchesi here.

Rudy Marchesi
photo Andrea Johnson

The Wine: Montinore Estate 2016 Gewurtzraminer Reserve, Willamette Valley

We kind of loved this Gewurztraminer (sponsored sample).  To me this grape can be hard to get right.  They are usually way fun to smell but sometimes the flavors can be overwhelming and they can feel heavy on the palate.  But this one was FABULOUS!  Lots of spice – white pepper, coriander, fresh ginger – with the fresh aromas of wildflowers and roses, sweet peach and nectarine, and finally blood orange oil.  It screamed for Thai food and then it screamed to accompany our neighborhood walk to see the spring flowers.

The Dish: Thai Curry Rockfish

There aren’t very many food products I use from a jar.  But I make a few exceptions and these can really save me on a busy weeknight.  Here is one of my favorite timesavers: Thai Green Curry Simmer Sauce from Trader Joe’s.  I understand all of the words in the ingredients label. Actual edible ingredients like coconut milk, lemon grass, Kaffir lime peel, coriander etc.

All you need for a quick meal that won’t heat up the kitchen is some fresh veg, local fish, and rice or zoodles.

I would like to extend a special thank you to the writers, Willamette Valley Wine Association,  Emily Kaplan Petterson of EKP Media, and the following sponsoring wineries:

Cooper Mountain. Keeler Estate, Brooks Winery, Brick House, King Estate, Johan Vineyards, Maysara Winery, Montinore Estate, Winderlea Vineyard and Winery

The post Thai Green Curry Rockfish and Montinore Estate Gewurztraminer #winepw appeared first on Tasting Pour by Jade Helm.

And you are invited to come taste with us at the:

Oregon Tempranillo Grand Tasting

Doubletree in Portland

Sunday January 21st  1:00 – 4:00pm

There will be 30+ Oregon producers and lot of tapas.  Mark and I will be there – please say “hi.”  You can geek out and ask the winemakers questions or you can just hang out and enjoy the fun.

photo credit: Steven Addington Photography

PLUS 2 of you are going for FREE

That’s right 2 tickets free and clear – a $150 value

How to enter our drawing:

1. Subscribe to Tasting Pour’s email list and comment on this post “I just subscribed, I wanna win.”

2. Already a subscriber? Comment “I already subscribe, but I still wanna win.”

Contest ends Noon Pacific Time. Saturday, January 20th.  One winner, chosen at random, will receive an email from Tasting Pour by 1:00 pm Saturday, January 20th and will be added to the guest list!

But look under your seat, you are all winners…

Because we want to see as many of you as possible, we are about to make EVERYONE a winner.  Use coupon code “TastingPour15” to save $15 off our ticket. That’s right – you save $15, and you save $15…   Here’s the link to purchase. Tasting Pour receives no portion of ticket sales or any other monies for helping with this promotion.

And stay tuned…. We’ll be bringing you more news about this event plus linking a video ‘cuz Jade will be all up on KGW Portland Today Jan 18th talking about- you guessed it – Oregon Tempranillo.

The post Giveaway: 2 FREE Tickets Oregon Tempranillo Grand Tasting appeared first on Tasting Pour by Jade Helm.

photo credit Oregon Wine Press

2015 R Stuart & Co. Autograph Pinot Noir Willamette Valley

A soft, fruit forward Pinot Noir with lots of acid.  Enjoy now or see where it goes.  Expect sweet cherry, candied raspberry, cinnamon, a bit of blueberry and dried strawberry.  Long refreshing finish $60

2015 Erath Estate Selection Pinot Noir Willamette Valley

A fruit forward Pinot Noir with blueberry and raspberry aromas sweetened with cinnamon and floral notes and grounded with dusty minerality.  The fruit becomes plum, strawberry, and red delicious apple on the palate where it is met with a citrusy acidity and a bitter little bite of black pepper on the finish.  Well rounded and well structured. $34

2015 Arbor Brook Vineyards Estate 777 Block Pinot Noir Chehalem Mountains

Quote of the tasting, “It’s a little weird but I dig it.”  A complex layering of inviting fruit, spicy pepper, and something herbaceous.  Warm cherry pie filling and candy apple meets white pepper and dried oregano on the nose.  The savory notes take center stage on the palate with a long peppery finish and a grippy, yet fine textured tannin. $55

2015 Durant Vineyards at Red Ridge Lark Pinot Noir Dundee Hills

Light, elegant, and feminine.  The nose is raspberry, red currant, floral, mineral, and woodsy spicy lavender.  Floral notes show strongest on the palate where they are deepened with the flavors of cherry vanilla cola.  A juicy acidity appears mid palate to add some lift and spreads across the long spicy finish.  Store it or pour it.  Lovely either way. $30

2015 Kramer Vineyards Rebecca’s Reserve Pinot Noir Yamhill – Carlton

Spice and earth define this Pinot Noir.  Aromas of tangerine zest, cherry, dried mint, and orange scented tea leaves get a hint of fall with warm mulling spice like cinnamon. Black pepper and green cardamon make an appearance on the palate as well as fresh cool forest flavors and sassafras.  Sturdy structure and a long, earthy finish. $48

2015 Longplay Jory Bench Reserve Lia’s Vineyard Pinot Noir Chehalem Mountains

The tastes of autumn.  Dried orange peel, cinnamon, cloves, red fruit compote and brown sugar entice the nose.  The palate does not disappoint as these aromas are joined with a little strawberry lift and a minty sweetness that lingers on the finish.  Ready to drink in its youth. $38

2015 Van Duzer Pinot Noir Willamette Valley

Seductive, elegant, understated, and stately.  Light fresh bing cherry, toasted oats, and a dried woody herb – maybe tarragon with that fun little whiff of licorice.  The flavors meld and concentrate on the palate with a dash of white pepper, a floral essence, and a springy acidity. Approachable even in its youth. $32

2015 Bradley Vineyards Reserve Pinot Noir Elkton

There should be a glass of this wine waiting by the leather chair in your library.  Masculine aromas of tobacco, dusty minerality, smoked meat, toasted wood, and thyme.  The palate speaks to you in a deep voice and promises cocoa, stewed blackberries, orange zest, and just a hint of cherry.  $32

2015 Torii Mor Reserve Deux Verres Pinot Noir Willamette Valley

A sultry wine with a depth and maturity beyond its age.  Leather, plum sauce, dried fruit, and smoke meld on an already well integrated palate.  A bright cranberry flavored acidity keeps it fresh.  Sweetened notes of strawberry, toast, cola, vanilla, and marzipan on the nose. $38

2015 Knudsen Vineyards Estate Reserve Pinot Noir Dundee Hills

Rich, saturated, and ready to tuck in and enjoy this winter.  A nose of dusty minerality, earth, bark, roasted coffee, walnut skin, leather, and dried flowers.  Concentrated cherry and plum swirl with cola, milk chocolate, smoke, and coconut on a substantial structure with a zingy acidity.  $70

2015 William Rose Pinot Noir Oregon

Wild and fresh with blueberry, mint, green peppercorn, oolong tea leaves and rainforest on the nose.  The palate begins with sour cherry that ripens midway and becomes jammier and darkens to blueberry through the finish.  The green peppercorn makes a spicy encore and a fresh acidity keeps everything lively. $28

2015 Whitetail Ridge Vineyard Pinot Noir Umpqua Valley

Big, dark, and brooding in appearance, structure, and flavor. A complex nose of cherry and blackberry, marzipan, coconut, toast, leather, coffee, and tobacco.  Mixed berry essence and sweet pipe tobacco are carried on substantial, yet balanced tannin and acid. $23

A version of this article appeared in Oregon Wine Press.

The post Drinking in the NW: 2015 Oregon Pinot Noir appeared first on Tasting Pour by Jade Helm.

It was one of those fluke hot Oregon days in May so I avoided the oven and served chilled and room temperature make ahead appetizers.  Follow these links for recipes for Sweet Peppers Stuffed with Shrimp Salsa and for Smoked Salmon Deviled Eggs.

Guests were asked to write a 5 word tasting note to add to the notes Mark and I took pre party.  Examples were how the wine makes you feel “it’s getting hot in here” or what it smells like “strawberry, raspberry, cherry, cotton candy” or what it reminds you of “pink tennis shoe childhood summer.”

Our Taste of Rosé

• Rain Dance 2016 Nicholas Vineyard Estate Rosé of Pinot Noir Chehalem Mountain, Oregon Pale pink, ballet slipper in color this is a very “into the woods” rose with aromas of oak, fairy dew, and the coolness of evergreen.  If you were looking for a”wintery” rose this might be the one with Christmas(y) notes of cinnamon, clove, gingerbread, and orange zest.  Good acid, amazing finish.
• Baileyana 2016 Rosé of PN Edna Valley, California  Aromas of sour cherry beer, grapefruit, limestone, and some honeyed strawberry notes.  A refreshing tongue tapping palate that kind of dances around in your mouth.  Tart cherry and raspberry, vibrant and full with a spicy bergamot finish.
• Raptor Ridge 2016 Bellevue Cross Vineyard Rosé of Pinot Noir McMinnville, Oregon Bright candy apple red in color with a nose that seems subtle by comparison. Aromas of cherry nut bread, red ripe apple, cherry pie filling and raspberry.  On the palate the baked aromas translate into spiced apple cider, cherry, and cinnamon with nice acidity and a full rich mouthfeel.  
• Esprit Gassier 2016 Cotes de Provence   Most people in our group found this wine pleasant.  A pretty nose of bing cherry, strawberry, white peach, marzipan.  Not complex but nice welcome wine.
• Maryhill 2016 Rosé of Sangiovese Columbia Valley, Washington  The elusive wellmade crowd pleaser, this rosé of sangiovese will have you thinking “It’s 4:30 somewhere.” A pretty in pink color with a spicy floral nose of rose tea and lavender, fresh linen, sweet strawberry, and honeysuckle.  An inviting nose leads to a surprising fleshy palate that gets creamier as it warms delivering flavors of strawberry shortcake and terrific balance of a touch of sweetness with fresh acidity.

• Planeta 2016 Rosé of Nero d’Avola/Syrah 50/50  Sicily, Italy. Most people in the group wanted a little more fruit from this wine and used descriptors like peppery, hay, green tea. fatoush. I found the sharp acuity and savory, salty, slightly cheesy palate just screamed for fresh sardines. Odd but a bit delightful in its oddities. 
• Abacela 2016 Grenache Rosé Umpqua Valley, Oregon  A sweet tart floral wine with white cherry, clover, grapefruit, cherry, raspberry, herbs, and citrus blossom on the nose.  The palate is fun, bright fruit – melon and strawberry – with nice acid.

• Reustle Prayer Rock Vineyards 2016 Rosé Estate Cuvee Umpqua Valley, OregonThis is a conundrum of a wine and I think you will enjoy unravelling the mystery. First it looks more like a red Beaujolais than a rose.  Then with 3 white grapes and 4 red it just has layers upon layers of things to discover.  Here is a crazy list: “rose on a hammock,” bright apple, mineral, lavender, creamy strawberry, sweet fresh apricot, lemon grass, apple cinnamon and spice, jasmine, grass, bitter radish, spice, herbaceous, pine needle, lime zest, savory, basil, oregano, tomato sauce.
• 14 Hands Winery 2016 Rosé of Syrah, Columbia Valley, Washington  Pineapple was the consensus on this one. Open for a day at the beach –  sea air, tropical coconut, fun palate.

• Franck & Sylvain Godon Rosé of Pinot Noir Sancerre Loire Valley A very dry, very serious tangerine colored rose of pinot noir. Fresh citrus and floral perfumed nose. Subtle notes of grapefruit, white peach, and honey drizzle. Minerality, green tones of sugar snap peas, and the bitter spice of white pepper and orange oil.  Pronounced perfume on the palate, tart fruit, a kicking acidity, and the salty salinity of the sea that make this wine beg for oysters.
• Chateau Grand Boise 2016 Rosé of Grenache Syrah Mourvedre Cotes de Provence Saint Victoire  Pale in color but aromatic this blend of grenache, syrah, mourvedre leans toward confected notes marzipan, apricot sponge cake, banana, cotton candy, sugared pear.  Less fruit on the palate but plenty of lemony zesty acid, full mouthfeel, and a long finish with a bit of peach.
• Day Owl 2016 Rosé of Barbera California Peach in color, this rose of barbera has a tropical, seductive nose of papaya, sweet herb, orange, white tea, and the intoxicating smell of a meadow blooming with clover. Aromas repeat on the well structured palate which boasts a big juicy mouthfeel, a long tangy spicy finish, and red apple skin tannin that dries the inside of the mouth making you long for another sip. 
• Ippolito Rosé of Gaglioppo Ciro Mabilia Calabria, Italy For those filling out their list of grapes tasted, or just for someone looking for a delightful rosé, here is an opportunity to taste a gaglioppo from Italy’s Calabria. A gorgeous mango color with a very light fizziness.  Taste it fast because that tickle dissipates after the first sip.  A fruity nose of condensed ripe flavors – candied apple, cherry lollipop, fresh strawberry, peach juice and a high note of sweet green herb.  Just a hint of residual sugar keeps the palate perfectly balanced.  Full bodied for such a pretty rosé, flavors of peach and strawberry, and a long finish of white tea and spicy clover.  An approachably sophisticated rosé perfect for vacations to the Italian Riviera or just pretend vacations.
• Tenute Rubino 2016 Rosé of Negroamaro  IGT Salento Italy  The color of coral reef, this rosé from Southern Italy lures with pomegranate, tangerine, and the smell of distant gardens of roses, lavender, and jasmine.  Vanilla and cherry scented like a cream soda without the heavy handed sugary smell.  Drier than expected with floral notes of gardenia and rose plus fruity tangerine.  Prickly acid and äa vivacious palate that ends with tart cranberry.  Add the negroamaro grape to your list.
• Strehn 2016 Rosé of Blaufränkisch Pale peach in color and light and delicate on the nose. Don’t serve this one too cold.  It has a lot to say.  Peach vanilla sorbet, slightly confected strawberry, tart fresh pie cherries, raspberry blackberry and apple skin.  A savory palate with tart grapefruit acidity, a little effervescent spritz, a hint of sweet and pungent anise, and the light salted meatiness of proscuitto
• Domaine de Clos Godeaux 2016 Rosé ‘of Cabernet Franc “Les Maupas” Chinon, Loire Valley, France This rosé of cabernet franc boasts a bold beautiful coral hue and a shy, yet pretty, nose.  The early spring floral aromas of a meadow – sweet hay, grass, cilantro, apple blossom, rose – plus tart raspberry and the spice of hibiscus tea. Great structure on the palate with juicy mouthwatering acidity, plum skin tannin, tart cherry, fresh strawberries, and bit of salinity.
• Bjornson Vineyard Argenta 2016 Rosé of Pinot Noir This rosé of pinot noir lures with a fruit forward nose of fresh pear, yellow apple, light floral, white peach, candied lime zest, and bing cherry.  Full and lush, yet lively on the palate, the mid palate settles into a lingering bit of cherry strawberry sweetness on the tongue and then switches to tart lime on an extended finish.

Most of these wines were samples.  Opinions are unbiased and collective.

The post Second Annual Rosé on Rose Street appeared first on Tasting Pour by Jade Helm.

I wish I could wear big things on my head.

And I think that is why Leah Jorgensen  of Leah Jorgensen Cellars makes Cab Franc.  I have seen Leah transform herself into a gypsy, a pirate princess, Frida Kahlo, and the girl next door.  Just like wine with stellar qualities can be appreciated in many forms, Leah’s thick mane of hair, creamy skin, and unstoppable spirit allow her to be anyone she wants, yet still be Leah.

Even the label is the perfect combo of sass and whimsy

So when Leah suggested we make Cab Franc 1920’s glam, my flapper toes started tapping.  Lauren of Corkscrew Wine Bar set a scene straight out of a speakeasy complete with jazzy tunes by The Bylines.  Three time Iron Chef winner, Chef Jonathan Hoffman, prepared a retro haute cuisine menu reminiscent of an era when fine dining happened in headbands and heels, no earlier than 8, and in fancy hotel restaurants. Chef Hoffman is a private chef and can make your kitchen do things you have not imagined.

photo -Joshua Chang

1920′ s Menu and Cab Franc Pairings

1st Course

Waldorf Salad, Smoked Trout, Apple Butter 

2015 Blanc de Cabernet Franc ($30)

Yes, Leah Jorgensen Cellars makes a white Cab Franc  The only one I’ve ever heard of.  Who would have expected to attend a winemaker’s dinner in Willamette Valley of all places and have not only Cab Franc but a white one. Chalk it up to Leah’s creativity and the diverse growing region of S. Oregon where she sources her grapes. Made from red Cab Franc grapes that have been pressed off their skins, the wine looks and tastes like a white wine.  I reviewed the 2014 vintage last year and it reminded me of a French style Sauvignon Blanc.  This 2015 tasted of cantaloupe and sweet herbs.

Waldorf Salad – photo credit Joshua Chang

2nd course

Pork Confit, Polenta, Plum Aspic

2015 Leah Jorgensen Cellars Oregon “Tour Rain” Vin Rouge ($25)

Remember the women in the first paragraph who was either in formal wear or garden gloves?  This is her barefoot in a day dress ready for a picnic.  The perfect melding of Cab Franc’s signature hatch chili with floral, blueberry, raspberry, and peppery spice.

Pork Confit – photo credit Joshua Chang

3rd course

Mushroom Pate, Beef Consomme, Onion Marmalade

2015 Leah Jorgensen Cellars Cabernet Franc ($25)

Spicy, floral, feminine and sexy to its core.  This and the right outfit and you have a night on the town.

Beef Consomme – photo credit Joshua Chang

4th course

Venison, Creamed Kale, Root Puree Cranberry, Beet Curd

2014 Leah Jorgensen Cellars “Clos Rogue Valley” Cabernet Franc ($50)

All of the fresh red and blue bramble fruit of youth mixed with experienced aromas of earth and clove.  This dame knows what she is doing and she knows what she wants.  She doesn’t need a man, but if the right one caught her eye, she might give him a tumble.

Venison – photo credit Joshua Chang

The event was also an awareness raiser for Growing Gardens, a non profit that builds organic vegetable gardens at homes, schools, and correctional facilities.

For more information on Leah Jorgensen – who she is, why she makes wine, etc see our article Wine Rebels and Control Freaks and visit her website.

And finally let’s see how our #winepw friends celebrated #cabfrancday.  Thanks to Lori Hoyt Budd of Dracaena Wines for hosting this month. #cabfranc #cabfrancday #cabfranclove #leahjorgensencellars #chefstablecb #thebylines #corkscrewpdx #growinggardenspdx

• Nancy from PullThatCork  – An Elegant Cabernet Franc Pairing for #WinePW
• Camilla of Culinary Adventures with Camilla – Apple-Braised Duck Legs + Dracaena’s Cab Franc
• Michelle of RockinRedBlog – Bountiful of Cabernet Franc
• Lori of Dracaena Wines – Cabernet Franc; the Versatile Cab 
• Cindy of Grape Experiences – Wine and Dine: Cabernet Franc and Roasted Red Pepper Soup
• Jeff of FoodWineClick – Cab Franc: Never Say Never
• Gwendolyn of WinePredator – Cabernet Franc Winners With Osso Bucco, Squash Casserole
• Lauren of the SwirlingDervish – Super Fast, Super Good: Sausage and Potato Pan Roast with Dracaena Wines Cabernet Franc
• David of CookingChat – Roasted Sirloin Steak with Avocado Sauce for #CabFrancDay
• Wendy of A Day in the Life of on the Farm – A Celebration with Cab Franc
• Martin of enofylzwineblog – A Captivating Cab Franc Paired with Sushi 

The post Leah Jorgensen Cellars: Faces of Cab Franc #winepw appeared first on Tasting Pour by Jade Helm.

Note that not only did these wines past a blind tasting selection but we also tasted them again 6 days later with no preservation or refrigeration between. We literally shoved the corks back in and set them on a counter.  Many held up quite nicely.  I don’t know that you necessarily want to hold these 15 years and hope they change for the better but it will be a long time before their bright beauty fades if stored properly.  Those with an (*) kept their shape. Big Table Farm, Calamity Hill, and Reustle Prayer Rock held up the best to our countertop challenge.

*2014 Reustle Prayer Rock Winemaker’s Reserve Umpqua Valley Pinot Noir Looking for a soft, supple Pinot to sip fireside?  Aromas of soothing fresh mint, tea leaves, and toasted oak are joined by melty milk chocolate on the palate.  Finishes with cherry so incredibly bright you have to go back for more. 340 cases; $39

2014 Cubanísimo  Rumba Willamette Valley Pinot Noir Reminiscent of fall flavors – juicy baked apple seasoned with cinnamon, nutmeg, and allspice with notes of cranberries and bramble fruit.  A smooth and delightful experience. 560 cases; $25.

* 2014 Left Coast Cellars Right Bank Willamette Valley Pinot Noir Cherry cherry boberry – but in a very sophisticated format.  The cherry flavor presents as  simmered, concentrated, and fruit leather.  Notes of raspberry, eucalyptus, and slate round out the profile.  Full and rich with enough tannin to hold its own with lamb, the flavors blossom into a long balanced finish.  275 cases; $42

2014 Bluebird Hill Cellars Zenith Vineyard Willamette Valley Pinot Noir Classic Willamette Valley Pinot Noir with notes of cherry and white pepper.   Tart, savory, and spicy with a hint of salinity.  Light and bright with a long flavorful finish. 38 cases: $32

*2014 Brandborg Vineyards and Winery Hundredth Valley Elkton Pinot Noir  A little shy at first, give it a minute and this wine will reward you with cherry, forest floor, dried tea leaves, and a vanilla tinged finish.  Approachable, yet nuanced and perfect for pairing. 162 cases; $30

*2014 Calamity Hill Garden Shed Red Eola-Amity Hills Pinot Noir This wine is tantric.  It does not stop and you don’t want it to.  Raspberry, mint, unsweetened cocoa powder and cola on the nose.  The chocolate notes repeat on the palate with cran-raspberry juice.  Big and balanced it bursts, melds, and lingers. Yes, please. 45 cases; $29 PS You may need to get there before us if you want any.

*2014 Aubichon Reserve Willamette Valley Pinot Noir Notice the cherry, clove, mushrooms, dried herbs and tobacco.  Did you miss it?  Try again, it’s all there just blended so beautifully you may forget to dissect it.  Go ahead and enjoy this pure drinking experience. 71 cases; $50.

2014 Kramer Vineyards Heritage Yamhill-Carlton Pinot Noir A base of cherry wood centers this wine and allows space to build layers of cranberry, orange zest, spice, blueberry, and rich soil.  Acid and tannin take a practiced spin around the dance floor performing in perfect rhythm. 125 cases; $45

2014 Duck Pond Fries Family Cellars South Salem Hills Cuvee Willamette Valley Pinot Noir Pretty, fruity berry flavors – marionberry, boysenberry, lingonberry are warmed with cinnamon and marzipan.  Rose leaf tea and lilies add to the feminine mystique.  A full palate that grows throughout the finish. 146 cases; $28.

*2014 Coeur de Terre Vineyard Heritage Reserve Estate McMinnville Pinot Noir Timid in the beginning this savory, complex Pinot opens up with blackberry, plum sauce and leather. The finish is long and flavored with dried culinary herbs. 728 cases; $36.

*2014 Big Table Farm Willamette Valley Pinot Noir Expressing the delicate nuance of Pinot Noir, fresh and lively strawberry, raspberry, rose petals and dried sage with an acid burst and a deeper cola undertone. 2000 cases; $42.

*2014 Armonéa Russell Grooters Vineyard Yamhill-Carlton Pinot Noir The unmistakable and gorgeous presence of blueberry from beginning to end melds with bay leaf, white floral notes, and rich earthy undertones.  Concentrated and smooth on the palate with balanced acidity and a long finish. 275 cases; $40

*2014 Hawkins Cellars Eola-Amity Hills Pinot Noir Pinot gets uber masculine and offers a full olfactory experience that makes you want to lean in and breath deep.  Meat, leather, cranberry and coffee on the nose lead to dark cherry, black licorice and coffee grounds on the palate.  Bright but with enough muscle to grip you tight, hold you steady, and finish long. 160 cases; $32.

*2014 Alloro Vineyard  Chehalem Mountains Pinot Noir From the first aromatic encounter to the last lingering flavors, this wine delivers a consistent strain of bramble berry.  Bready notes of baguette mix with notes of cedar, earth, leather and mushrooms to create a complex experience.  Rich and full with a long finish. 1600 cases; $35

*2014 Joleté Cuvée Select Willamette Valley Pinot Noir  Rosé-like quaffability… plus. Bright and light with cherry, spice and cranberry.  Easy to pair or sip on the patio. 290 cases; $30

*2014 Dobbes Family Estates Grand Assemblage Willamette Valley Pinot Noir The dark and brooding stranger that is so attractive you have to tap his shoulder and introduce yourself. You are glad you did when his face crinkles with a welcoming, approachable grin. Aromas of cranberry, slate, stone, orange zest and tobacco fill your nose.  The palate presents an undercurrent of mature red fruit, tobacco, and baking chocolate.  A Pinot to go with steak. 2800 cases; $28 No, Joe Dobbes,  I was not thinking of you when I wrote this note, but you do have a nice smile.

2014 Spindrift Cellars OSU Woodhall III Vineyard Willamette Valley Pinot Noir The softer side of Pinot with aromas of plum, cranberry, floral, and the vanilla spice that comes from fresh cut wood.  On the palate ripe strawberry, sour cherry, and a long gentle finish that quiets and fades like the last notes of a musical performance or the last drops of a still and steady rain. 168 cases; $26

#drinkinginoregon #drinkinginor #drinkinginthenw

A version of this article appeared in Oregon Wine Press.

The post Drinking in Oregon: 2014 Pinot Noir appeared first on Tasting Pour by Jade Helm.

2014 Rock Point Oregon Pinot Gris

Peach, floral, jasmine, vanilla, honeysuckle, and talc on the nose make the off dry beginning on the palate no surprise.  Did you catch that little bit of minerality hiding behind those pretty aromas?  It foreshadows the green apple tart finish.  700 cases; $14.99

2014 Schmidt Family Vineyards Applegate Valley Pinot Gris

Inviting and light with a pleasurable palate and aromas  reminiscent of a lemon almond shortbread.  Marzipan, rose, and apricot on the nose with a silky mouthfeel, a bit of salinity and a lemon tanginess that pops in mid palate through the finish.  Bet you can’t stop at one sip. 224 cases: $23 

2014 Panther Creek Cellars Willamette Valley Pinot Gris

A cheerful tropical scented Pinot Gris with orange, pineapple, tangerine, honeydew and bit of clove spice on the nose.  The palate delivers bright acidity, honey, lime and more of those tropical flavors that ends with fun little pucker of grapefruit on the finish. 2500 cases; $20

2014 Maryhill Winery Columbia Valley Pinot Gris

Mineral, tropical fruit,  and sandalwood on the nose let you know you are in for something a bit different.  This is the  savory side of Pinot Gris with clean grassy and green herbal notes.  A complex structure makes this wine serious and flavors of candied pineapple keep it fun. Finishes long and clean.  4910 cases; $16

2014 Kramer Vineyards Yamhill Carlton Pinot Gris

Sweet aromas of fig newton, almond bread, and peach lead to a wine that delivers with a creamy texture and supporting acid. Minerality plays across the tongue and brings notes of meyer lemon, peach and pear. The balance of sweet and tart elements combine in a dramatic way on the finish. 600 cases: $18.00 

2014 A to Z Wineworks Oregon Pinot Gris

At first a little shy on the nose it does not take much coaxing to convince this wine to show us aromas of pineapple, tangerine, honey and minerality.  On the palate tropical fruits meet silk textures touched with jasmine.  The finishe is a delight with lemon and grapefruit. 78,025 cases: $14.00

2014 Willamette Valley Vineyards Willamette Valley  Pinot Gris

Well this is a sensuous little wine right here.  The nose is like strolling through a spring garden.  The palate will keep you on your toes – honeydew, green apple, mandarin, grassy notes.  The flavors grow through a silky mouthwatering finish that leaves you somewhere between satiated and longing.  24,033 cases; $16

2014 Solena Estate Willamette Valley Pinot Gris

Notes of anise, orange blossom, nuttiness and honey draw you in.  Rich yet tingly, the wine will activate your tastebuds with a juicy, tart acidity.  Great to pair with food or a special friend.  3300 cases; $20.00

2015 Duck Pond Cellars Willamette Valley Pinot Gris

A very young wine, give it a minute to open up in the glass and you will be rewarded with aromas of pineapple, nectarine, and sweet spearmint.  Don’t get distracted.  This wine is sneaky.  A bit sweet on the attack, salty on the finish, with a silky mouthfeel and a zesty lemony acidity that makes you want to do it all over again.  21,000 cases: $14.00

2015 Pike Road (by Elk Cove) Willamette Valley Pinot Gris

Fruit forward, but the crisper fruits of a Pinot Grigio style wine – citrus and pear.  Mineral notes, refreshing acidity, and a clean finish.  A good pairing for those salads we are all making from our Spring garden greens.  Also pair with creamy cheeses with a  bit of salinity – think brie or St. Andre. 8,000 cases; $15

A portion of this list originally appeared in our regular column – Cellar Selects – in the Oregon Wine Press.  Samples were provided for the blind tasting.

The post Drinking in Oregon: Pinot Gris 2014 & 2015 appeared first on Tasting Pour by Jade Helm.

To get you started we organized the first, and we hope annual, Rosé Wine Bowl of Rose Street.  This gathering of wine tasting professionals and enthusiastic consumers met to bring you blind tasting notes for a few Oregon Rosé Wines.  Tasted in two blind settings: 1. Critics circle with written notes  2. Party atmosphere with casual discussion.

Oregon winemakers, take note.  At least in our small experiment consumers weren’t turned on by a passing whisp of aroma.  Don’t go too far in the opposite direction to avoid rosé’s reputation for being a bit of an overly made-up tart.  Nobody likes a tease either.  There is a middle ground between prudish and promiscuous.   We love the delicate, feminine charms of a rosé,  but can we have a little fun too?  Note, one of the critics’ “Oregon” faves, TeSóAria Vineyard & Winery, was actually made from Sangiovese grown in California.  Give us more of what our Oregon grapes can offer, even when they are pretty in pink.  We can handle it and we wouldn’t mind handling more of the following wines.  (Note all of the wines below are considered dry.)

2015 Abacela Umpqua Valley Rosé of Grenache $18  Critics Fave

Enjoyed by the whole group and a favorite of the critic’s circle.  This looks and smells like a girl’s childhood memory.  The color of heart shaped “fashion” pendants and the fresh perfume lavender talc scent you remember from you favorite Avon purchase.  The grown up girl in you, boys too, will love the palate of strawberry, honeydew, and the sweet tartness of a green apple. Layered and nuanced.

2015 Scenic Valley Farms Willamette Valley Rosé of Pinot Noir $15 Party Fave

Enjoyed greatly by both the professional and consumer group this was the crowd pleaser rosé.  Fresh, fruity, vibrant with a sweet and tart combo.  Not complex, but not trying to be.  You can call it one dimensional but it is a dimension you will want to visit.  A steady stream of pleasure from beginning to end.

2015 Archer Vineyard Chehalem Mountains Rosé of Pinot Gris $22

Elegantly colored with a light golden coral.  Tangerine, jasmine, peach and honeysuckle on the nose.  LOTS of peach on the palate with a bit of herbaceous flavor and pith.  Starts with a big whoosh that leads to a quizzical ending.  Great acidity makes this a wine that would go well with food.

Domaine Serene “r” Oregon Rosé $35

Lovely rose color with a hint of golden straw.  The nose is very pronounced and bold, not fleeting like many rosé.  Mineral, herbaceous, rose water and strawberry aromas predict a savory, tart palate. Shy at first sip, but makes a huge entrance mid palate through the finish.  Offers complexity and depth of flavor.

2015 TeSóAria Vineyard and Winery Bella Rosa Secco California (Lodi) Rosé of Sangiovese $27

Confected notes of strawberry, rhubarb pie. Not freshly made pie – the next day out of the fridge when the flavors have mingled.  An unexpected savory, spicy palate with notes of clove and cardamom.  Complex, yet lively, this wine dances across the tongue just shy of feeling effervescent.  A thinking man’s wine.

There are some additional Oregon Rosé that have recently passed my lips, blind tasted although not Rosé Bowl contenders, but thought I would share.

2015 Anne Amie Vineyards Huntington Hill Willamette Valley Rosé of Pinot Gris $25

Savory berry on the nose  – tayberry or loganberry- sprinkled with some orange zest. Rich full and luscious on the palate.  Like smooshing a berry between your tongue and the roof of your mouth and slowly rolling it around.

2015 Elk Cove Vineyards Willamette Valley Rosé of Pinot Noir $16

Sweet raspberry, strawberry, and cherry blossom on the nose.  Sweet cherry palate, begins with white peach and fleshes out a fruity long finish.

2015 Wine by Joe Willamette Valley Rosé of Pinot Noir $14

Rich and full bodied for a rosé with pronounced flavors of floral and strawberry.  A long finish, integrated acid, and a texture like running your tongue on the inside of a peach skin trying not to leave any delicious flavors behind.

2015 North Valley Soter Vineyards Willamette Valley Rosé of Pinot Noir $25

Big flavors of Shoney’s cherry pie – anyone remember those? Long finish.

Some wines in this article were media samples.   

The post Drinking in Oregon: Oregon Rosé Wine appeared first on Tasting Pour by Jade Helm.