Happy Holidays Sparkling Cocktail
Recipe type: Drinks Cocktails
Prep time: 
Cook time: 
Total time: 
  • 1 tsp. Oregon Cranberry Liqueur from
  • Clear Creek Distillery
  • 1 tsp. ginger syrup (recipe below)
  • 1-2 dashes Regans’ Orange Bitters No. 6
Ginger Syrup
  1. oz. fresh ginger, grated or finely chopped
  2. cup granulated sugar
  3. cups water
  4. Place sugar, water, and ginger in saucepan over medium heat. Stir to dissolve sugar. Bring to a boil. Reduce heat to simmer. Simmer until the consistency of syrup – approx 15 minutes. Cool, strain, store in airtight container in refrigerator.
  1. Stir ingredients in flute and fill remainder of flute with sparkling wine
Make ginger syrup ahead and cocktail is ready in a jiffy.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2013/12/cocktails-that-sparkle.html/