Place sugar, water, and ginger in saucepan over medium heat. Stir to dissolve sugar. Bring to a boil. Reduce heat to simmer. Simmer until the consistency of syrup – approx 15 minutes. Cool, strain, store in airtight container in refrigerator.
Cocktail
Stir ingredients in flute and fill remainder of flute with sparkling wine
Notes
Make ginger syrup ahead and cocktail is ready in a jiffy.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2013/12/cocktails-that-sparkle.html/