Spanish Coffee
Recipe type: Drinks Cocktails
Prep time: 
Total time: 
Serves: 1
  • hot coffee
  • 1½ oz. high proof spirit (150 proof rum)
  • 1 oz. coffee liqueur
  • orange juice
  • sugar
  • cinnamon and nutmeg
  • whipped cream
  • fire
  1. Wet rim of coffee mug with orange juice and coat with sugar.
  2. Add spirit. For this drink we used our neighbor’s “basement bourbon.” Yes, our neighbor is more cool than yours and his "bourbon" is higher proof than most bourbons.
  3. Light that thing on fire! Rotate the mug to brown the sugared rim. Add a dash or two of cinnamon and nutmeg.
  4. Extinguish fire by placing heat proof saucer on top.
  5. Add coffee liqueur plus about a teaspoon of orange juice. (Some people use an orange liqueur.)
  6. Fill rest of mug with coffee.
  7. Top with dollop of whipped cream and sprinkle of cinnamon.
  8. Do yourself a favor. Whip your own heavy cream. Add sugar and some vanilla. It is fast and easy plus WAY better than any “whipped dairy topping” in a tub or can.
Recipe by Tasting Pour by Jade Helm at