Pasta Puttanesca with Shrimp
Author: Tasting Pour
Recipe type: Entree Pasta
Prep time:
Cook time:
Total time:
Serves: 2 servings
- 2 Tbs.olive oil
- ½ cup onion chopped
- ½ cup zucchini chopped
- 2 Tbs. kalamata olives
- 2 Tbs. butter
- ⅓ cup white wine
- ½ cup chopped cherry tomatoes
- 3 Tbs. chopped fresh basil
- ½ pound shrimp
- Pasta noodles for two (We roll our own, but give yourself a break and buy a box if you want)
- Lemon wedge for garnish
- Heat olive oil in pan
- Saute chopped onion and zucchini until just beginning to caramelize
- Add kalamata olives and saute until zucchini has browned but still holds some crunch.
- Use a bit of white wine and butter to keep veggies from sticking and make a light sauce.
- Add chopped cherry tomatoes, basil, and shrimp. Cook 2-3 minutes until shrimp are cooked through.
- Cook pasta noodles in salted water until al dente.
- Toss veggies and shrimp with noodles and serve with lemon wedge.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2014/08/summertime-and-cooking-is-easy.html/
3.5.3208