Crab Cakes
Author:
Tasting Pour
Recipe type:
Entree
Prep time:
1 hour 15 mins
Cook time:
15 mins
Total time:
1 hour 30 mins
Serves:
8 crab cakes
Ingredients
1 egg
1 Tbs. Dijon mustard
1 Tbs. Worcestershire sauce
½ cup diced red pepper
2 Tbs. cilantro
2 Tbs. sriracha mayo
¼ tsp. salt
½ cup panko
1 lb. crab meat
Instructions
In a large bowl, lightly beat egg.
Stir in mustard, Worcestershire, pepper, cilantro, mayo and salt.
Fold in crab and panko.
Scoop to form 8 crab cakes
Chill in fridge for 1 hour.
Notes
Serve over greens with favorite dressing. We used red pepper aioli.
Recipe by
Tasting Pour by Jade Helm
at https://tastingpour.com/2015/03/chenin-too-sheepie-brava-cava-otbn.html/
3.5.3208