Thai Green Curry Rockfish
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ½ cup Thai Curry Green Simmer Sauce (more if you want very saucy)
  • Rice prepared with package directions
  • 2 cups chopped veggies (used red bell peppers, carrots, broccoli)
  • 2 Rockfish filet
  • Coconut oil
  • salt and pepper to taste
  1. Place chopped veggies in small boiler with simmer sauce. Cook covered on low heat until veggies are al dente.
  2. Sprinkle fish on both sides with salt and pepper. Heat coconut oil in cast iron skillet. Pan fry fish until they flake (approx 5 minutes each side)
  3. Meanwhile prepare rice according to package directions. (During zucchini season I substitute zucchini noodles and onion sauteed in coconut oil)
  4. Plate fish on top of rice and spoon Thai veggie mixture on top.
Recipe by Tasting Pour by Jade Helm at