Thai Green Curry Rockfish
Author: Tasting Pour
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 2
- ½ cup Thai Curry Green Simmer Sauce (more if you want very saucy)
- Rice prepared with package directions
- 2 cups chopped veggies (used red bell peppers, carrots, broccoli)
- 2 Rockfish filet
- Coconut oil
- salt and pepper to taste
- Place chopped veggies in small boiler with simmer sauce. Cook covered on low heat until veggies are al dente.
- Sprinkle fish on both sides with salt and pepper. Heat coconut oil in cast iron skillet. Pan fry fish until they flake (approx 5 minutes each side)
- Meanwhile prepare rice according to package directions. (During zucchini season I substitute zucchini noodles and onion sauteed in coconut oil)
- Plate fish on top of rice and spoon Thai veggie mixture on top.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2019/05/thai-green-curry-rockfish-montinore-estate-gewurztraminer-winepw.html/
3.5.3208