Curried Mango Chicken Salad - No Mayo
Author: 
Recipe type: Entree
Prep time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • For chicken salad:
  • 1 lb chicken, cooked and shredded (I used thighs)
  • 1 container Trader Joe's Whole Milk Yogurt Coconut Cream
  • 1 inch ginger root, peeled and diced small
  • 1 tablespoon curry powder
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons Major Grey's Chutney
  • ½ red bell pepper diced
  • salt and pepper to taste
  • For green salad
  • 6 cups mixed spring lettuce
  • 2 Tbs chopped fresh mint
  • ¼ cup chopped fresh cilantro
  • 2 Tablespoons chopped hazelnuts
  • For garnish:
  • 2 red scallions chopped small (including 3 inches of green stem)
  • ½ cup grapes, cut in half or quarters
  • ¼ cup Trader Joe's Pomegranate Vinegar
  • 1 lime
  • ¼ tsp allspice
  • ½ tablespoon brown sugar.
Instructions
  1. Garnish:
  2. Combine vinegar, lime juice, allspice, sugar in bowl. Add scallions and grapes. Soak while preparing rest of dish to make a quick pickle.
  3. Chicken Salad:
  4. Place all ingredients in a large bowl and stir to combine. (yogurt, ginger, curry, red pepper flakes, chutney, bell pepper, chicken, salt and pepper)
  5. Green salad:
  6. Divide lettuce greens between two plates. Garnish with cilantro, mint, and hazelnuts
  7. Assemble:
  8. Top lettuce with chicken salad. Strain onion and grapes from "pickling juice". Garnish chicken salad.
  9. Makes 2 entree sized servings or 4 salad course or lunch servings.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2018/06/curried-mango-chicken-salad-no-mayo.html/