Lamb Sofrito Nachos
Author: Tasting Pour
Recipe type: Entree
Cuisine: Spanish
Prep time:
Cook time:
Total time:
Serves: 4
- evoo
- 1 medium yellow onion finely diced (about 1 cup)
- 1 garlic clove minced
- 1 sweet red bell pepper finely diced
- 4 oz can of fire roasted green chiles
- 2 teaspoons smoked paprika
- 1 teaspoon sauce from chipotle in adobe
- 1 14 oz can fire roasted diced tomatoes
- ⅓ cup fresh cilantro chopped
- 1 lb ground lamb
- sweet potato tortilla chips (Trader Joes)
- salt and pepper to taste
- blue cheese crumbles and cilantro for garnish
- Coat skillet with olive oil and turn to low heat on stove top
- Saute onions in one layer until soft and just beginning to caramelize approx 10 minutes
- Add garlic and toss 1-2 minutes
- Add sweet red bell and roasted green chiles - toss and cook 3-4 minutes
- Add paprika and adobe sauce - toss and cook 1-2 minutes
- Add tomatoes and cook stirring until liquid condenses to thick, not runny sauce consistency
- Add cilantro, salt and pepper and stir to heat through.
- Meanwhile in a separate stovetop skillet cook lamb until no longer pink, drain off fat if desired.
- Puree sofrito sauce in food processor
- Add sofrito sauce to lamb in large skilled stir to combine and heat through.
- Serve lamb sofrito over nachos sprinkled with blue cheese and cilantro
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2018/04/lamb-sofrito-nachos-night-navarra-wines-winepw.html/
3.5.3208