French Dip Sandwiches
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 3.5 pound boneless roast – trim visible fat
  • 3 cups beef broth
  • 2 bottles dark beer
  • 4Tablespoons favorite grilling marinade. (we used Simm's Sauce)
  • 3 Tablespoons Worcteshire
  • 4 Tablespoons balsamic vinegar
  • 1 long rosemary branch
  • 2 bay leaves
  • Black pepper
  • 1 large onion minced
  • 4 garlic cloves minced
  1. Cook roast with other ingredients in crockpot on high until done - approx 3 hours. Remove meat and shred. Remove rest of fat. Puree juice with onion and garlic – not bay leaf and rosemary. Return meat to crockpot with enough juice to cover. Cook on low 1.5 hours. Reserve remaining juice for dipping sandwiches. Serve on a toasted French roll or for a lighter version on a spinach salad.
Recipe by Tasting Pour by Jade Helm at