Stuffed Fish: Spanikopita Filled Denver Sole
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 12
I love how most of the "work" on this stuffed fish recipe can be done ahead and the cooking is hands off.
  • 1 batch spanikopita filling - see recipe link
  • 36 thin Dover sole fillets (about ⅓ lb for each serving of 3 fillets)
  1. Divide the spanikopita filling into 12 mounded balls (approx ⅓ cup each). Dry the fish fillets. Wrap 3 fish fillets, one at a time on top of each other, around each spanikopta ball.
  2. Place on parchment lined baking pan. Can be covered at this point and stored in refrigerator for a few hours.
  3. Bake at 350 degrees for 30 minutes or until fish is done.
  4. Serve immediately.
This recipe can be scaled up or down as desired.
Recipe by Tasting Pour by Jade Helm at