Cut pepper in half lengthwise. Remove seeds, stem, and pith. In a large bowl mix salsa with shrimp. Spoon shrimp and salsa into peppers. Garnish with chopped cilantro and lime juice. Filling can be made day before and assembled when ready to serve.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2017/06/sweet-peppers-stuffed-with-shrimp-salsa.html/