Sweet Peppers Stuffed with Shrimp Salsa
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 30
  • 1 pound already cooked salad shrimp
  • 24 oz bag of sweet mini sweet peppers
  • 1 12 oz jar of salsa
  • cilantro and lime for garnish, if desired
  1. Cut pepper in half lengthwise. Remove seeds, stem, and pith. In a large bowl mix salsa with shrimp. Spoon shrimp and salsa into peppers. Garnish with chopped cilantro and lime juice. Filling can be made day before and assembled when ready to serve.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2017/06/sweet-peppers-stuffed-with-shrimp-salsa.html/