Crockpot Chili Verde
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1¼ pounds cubed pork
  • 1 medium onion, diced
  • 1 large garlic clove minced
  • ½ teaspoon ground cumin
  • 2 to 2/12 cups low sodium chicken broth
  • 10 oz fresh tomatillos, remove husks and cut in half
  • 2 mild peppers - sweet bell, poblano, etc.
  • 1 jalapeno pepper, chopped. Remove seeds for less heat
  • 1 chipotle pepper - canned in adobe sauce
  • handful of cilantro
  • ½ teaspoon salt
  1. Brown pork in saute pan on stovetop. Transfer to heated crock-pot. Add chopped onions, garlic, and spices to pan drippings. Saute until tender and transfer to crock pot. Cut open, not in half the two sweet bell or pablono peppers. Using tongs blacken the outsides over a stovetop grill. Place blackened peppers, chipotle pepper, jalapeƱo pepper, tomatillo, and cilantro in food processor. Add enough chicken stock to puree Pour puree over pork and onion mixture in crockpot Add remaining chicken stock to crockpot. Cover and cook on low for 2 hours or until pork is tender. Serve over rice with extra cilantro as garnish if desired.
Recipe by Tasting Pour by Jade Helm at