Bloody Mary from Fat Irish Kitchen and Pub
Author: 
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 1¼ oz shot Jameson.
  • 3 oz Bloody Mary mix - see below.
  • Guinness
  • Assorted garnish
  • salt, citrus
  • tall glass
Instructions
  1. Prepare the glass by running a lime or lemon wedge around the rim. Pour salt onto a plate, bacon salt if you choose, and turn the glass upside down onto the plate to encrust the rim with salt.
  2. Fill glass with ice. Add whiskey, stir in mix, top with Guinness, garnish.
  3. Fat Irish Kitchen and Pub makes their mix in large batches so use your fave or scale theirs down.
  4. oz Tabasco mild mix, 320z Tabasco extra spicy bloody mix, 32 oz clamato and 4oz Dimitris chilies and peppers
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2016/10/bloody-mary-bloody-mary-bloody-mary.html/