Chipotle Chicken Stew
Recipe type: Soup
Cuisine: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 2 boneless skinless chicken breasts, cut very small
  • 2 Italian sausages, cut into 3rds lengthwise then chopped small
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 heaping tsp cumin
  • 1 heaping tsp coriander
  • 1 heapting tsp epazote
  • 2 cups low sodium chicken broth
  • 1 cup dried black beans, soaked overnight
  • 1 can diced tomatoes, drained
  • 1 TBS chopped chipotle in adobe source
  • salt to taste
  • olive oil to coat pan
  1. Brown meats in big pot, remove to bowl an set aside.
  2. Saute onions and garlic, add spices. Once softened add broth and beans.
  3. Cover. Bring to a boil, lower heat and simmer 50 minutes.
  4. Add tomatoes, meat, chipotle. Simmer covered 30-60 minutes more, until beans are cooked through. Salt to taste.
Recipe by Tasting Pour by Jade Helm at