Caldeirada Portuguese Fish Stew
Author: Tasting Pour
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 2 servings
- 2-3 Tbs. olive oil
- ¾ cup small sweet onion, thinly sliced
- 4 oz. potatoes, ½ inch cubes
- 1 cup sweet bell pepper, any color
- 1 clove garlic, minced
- 1 cup heirloom tomatoes, coarsely chopped
- pinch saffron, paprika, red pepper flakes
- 1 cup vegetable broth
- 1bay leaf
- salt and pepper to taste
- ½ cup cilantro for garnish
- ¾ - 1 lbsfresh seafood
- ⅓ lb cod, cubed
- ¼ lb rock fish, cubed
- ⅓ lb scallops
- 14 steamer clams
- 12 mussels
- Heat oil in large soup pot.
- Add onions, garlic, and peppers. Cook 5 minutes on medium. Lower heat, cover, cook 5 minutes more.
- Add potatoes, broth, spices, simmer cover until potatoes soften - approx 10 minutes.
- Add tomatoes, cook 5 minutes.
- Layer cubed fish, then shellfish. Simmer covered 6-8 minutes.
- Discard any shells that did not open.
- Ladle into bowls. Garnish with cilantro. Serve with fresh baguette.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2015/08/portugals-green-wine-with-stew-fresh.html/
3.5.3208