Whole Stuffed Rainbow Trout
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 1-2 servings
 
Ingredients
  • 1 whole rainbow trout, filleted and deboned
  • ¼ cup sweet red bell pepper, diced
  • 1 tsp fresh thyme
  • ½ cup arugula, chopped
  • ⅛ cup red onion, chopped
  • ⅓ cup mushrooms, chopped
  • 1-2 Tbs leftover red wine or sherry
  • 1 slice bacon, chopped
  • Lemon, zest and juice
Instructions
  1. Soak mushrooms in wine or sherry.
  2. Pan fry bacon and onion until almost done but bacon isn't crisped. Remove and drain.
  3. Place fish on foil. Sprinkle flesh with salt and pepper.
  4. Fill fish with red pepper, arugula, thyme, onion/bacon mixture, drained mushrooms.
  5. Top with lemon zest and juice from ½ lemon. Reserve other lemon half for garnish.
  6. Wrap fish in foil. Place on baking sheet.
  7. Bake 350 degrees
Notes
We served 1 fish for two people with sides: asparagus, bread, cheese, and salad. You may want more fish if you serve fewer sides.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2016/04/whole-rainbow-trout-recipe-oregon-chardonnay.html/