Cherry Hazelnut Scones
Author: Tasting Pour
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 6
- 1 cup flour
- 3½ Tbs. sugar
- 1½ tsp. baking powder
- ¼ tsp. cinnamon
- ¼ tsp salt
- 3 Tbs cold unsalted butter
- ¼ cup + 2 Tbs. heavy cream
- 1 large egg yolk
- ½ tsp vanilla
- ⅓ cup chopped hazelnuts
- ⅓ cup dried cherries
- cinnamon sugar mix
- Combine flour, sugar, baking powder, baking soda, cinnamon and salt.
- Cut butter into small pieces and work into dry ingredients with a pastry blender or two knives
- In a separate bowl combine ¼ cup cream, egg yolk, and vanilla.
- Add the wet to the dry and combine gently to form a dough. Add more cream if necessary.
- Place dough on floured surface and gently mix in nuts and cherries using your hands.
- Form a circle with the dough and slice into six wedges.
- Sprinkle cinnamon sugar mixture on scones.
- Line a baking sheet with parchment paper and bake 15 minutes at 400 degrees F.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2016/02/cherry-hazelnut-scones.html/
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