Photo Credit Richard Duvall

Jade went on KGW to share a sneak peak of some Walla Walla Cabernet Sauvignon and share details of the event.  Check out the video and scroll down for more info

Celebrate Walla Walla Cabernet Sauvignon Events

The World of Cabernet Sauvignon Kick-Off in the historic Gesa Power House Theatre – This is geeky and total fun.  Everyone LOVES it.

Vintage Pour at Tranche – This is my fave because you don’t always get to compare older vintages at your house

Wine Panel Presentations at the Marcus Whitman Hotel – A regional comparison of Cabernet Sauvignon from Walla Walla, Napa, and Italy.

Cabernet Sauvignon Grand Tasting at Waterbrook Winery – All the Cabernets.  All. Of. Them.

Collaborative Winemaker Dinner Series – My other fave because, well food and wine, plus you get to be out and about at the wineries.

Celebrate Walla Walla Cabernet Sauvignon Wines

There are 60+ wineries pouring this year in fact you can see them all at this link to list of participating wineries so how did we choose 3 to bring on KGW.  These 3 will be poured at the Wine Panel Presentation.  If you attend you will get to taste them alongside comparisons from Napa and Italy and hear first hand the winemakers’ impressions.  Here’s what we thought:

2016 Doubleback Walla Walla Valley Cabernet Sauvignon ~$98

Intense flavors of red and dark fruits, spice, and vanilla. Earthiness, smokiness and a bit of that green pepper herbacousness we love on Cabernet Sauvignon.  Bright acidity with soft tannin.

2014 Aluve Walla Walla Valley Menozzi Vineyard Estate Cabernet Sauvignon ~$52

Mountain fruit from the foothills of the Blues gives grippy tannin, earthy flavors, sweet herbs, vanilla, blueberry, and cola.

2015 Abeja Walla Walla Valley Heather Hill Vineyard Cabernet Sauvignon ~$68 mailing list only

Complex with notes of black cherry, cassis, dark raspberries, and undertone of vegetal notes – rhubarb and olive – spicy sweet cinnamon, earthy minerality, velvety tannins, and notes of bitter chocolate on the finish.

Celebrate Walla Walla Cabernet Sauvignon Tickets and Details

You can order tickets here plus get info on lodging and see which wineries are pouring at each event.  One of the cool things about Celebrate Walla Walla is you don’t have to get tickets to every event – but most people don’t want to miss anything.  Hope to see you there.  Please come say hi if you spot me.

The post Celebrate Walla Walla Cabernet Sauvignon appeared first on Tasting Pour by Jade Helm.

Coq Au Riesling

I was excited to see quite a number of different German regions and grapes in our line up.  I’ll just share our faves.

German Wine Tasting Notes

Fitz Riesling Sekt Extra Trocken from Pfalz

It is always fun to get a sparkling Riesling. This would have been made in the Tank Method similar to Prosecco to allow the lovely fruitiness to stand out.  Slightly off dry with tons of bubbles. Meyer Lemon on a shy nose followed by light peach, a hint of petrol, floral, and pineapple on the finish.

2016 Dr. Nagler Riesling Kabinett from Rheingau

Such a wonderful treat to have a Riesling from this region of Germany.  Tangelo zest, peach, floral and a hint of petrol on the nose.  Fantastic acid with slatey minerality, lovely peach, wafting floral notes, and tart white grapefruit undertones.

A couple of Spatlese really stood out paired with dinner and dessert

2016 GEORG ALBRECHT SCNEIDER NIERSTEINER HIPPING RIESLING SPATLESE 

The sweeter of the two Spatlese and destined for aging if you can wait that long. Toasteed pineapple, candied tangerine peel, cutie oranges, peach, petrol and slate on the nose. Sweet and balanced palate with a crazy fruity rush of all the things you enjoyed on the nose.

2016 Bollig-Lehnert Riesling Spatlese from Piesporter Goldtrophfchen

Wow. Simply wow.  This single vineyard Riesling from the village of Piesport was an absolute delight.  For such a beautifully delicate wine the nose was so complex with mandarin orange, lime, slate, and spicy Asian Pear.  All of these lovely aromas repeat on the palate with  zippy, racy acidity.  This spatlese was perfect with our Apple Upside Down Cake. Click for recipe.

I cannot wait to see what our #winepw friends thought of these wines and more importantly what wonderful pairings they shared.  Don’t miss a single one.

• Camilla of Culinary Adventures with Camilla will be tempting us with “Feasting for Sankt Nikolaus Tag: German Sips, Schweineschnitzel, Spätzle, and Sauerkraut”
• Kat from Bacchus Travel & Tours will share “A German Holiday Celebration #winePW“
• Sarah from Curious Cuisinière is pairing “Chicken Schnitzel and German Riesling“
• Deanna of Asian Test Kitchen will discuss “German Riesling: The Default Asian Food Pairing #winePW“
• Jade of TastingPour will tempt us with “Coq Au Riesling #winePW“
• Jeff from FoodWineClick discusses “50 Shades of Kabinett Riesling“
• Michelle of Rockin Red Blog will share “German Wines: Expect The Unexpected #WinePW“
• Jill from L’Occasion will “Outfit Your Holiday Table With German Wines“
• Jane from Always Ravenous will share “Food Pairings with German Riesling #winepw“
• David of Cooking Chat has prepared “Chicken Sausage Veggie Bowl with German Riesling“
• Gwendolyn from wine predator will enjoy “German Riesling and Fun Fondue With Friends for #WinePW“
• Cindy of Grape Experiences has you covered with “Your Party Planning Checklist: Must-Have German Rieslings“
• Rupal from Journeys of A Syrah Queen will share “Rieslings For The Holidays“
• Wendy from A Day in the Life on the Farm will be “Celebrating St. Nicholas Day”
• Jennifer of Vino Travels – An Italian Wine Blog will share “Everyday Pairings with German Riesling”
• Nancy at Pull That Cork will share “Two Styles of German Wine and a Meal for Both #winePW“

The post Coq Au Riesling #winePW appeared first on Tasting Pour by Jade Helm.

First the Lamb Kebabs Recipe:

Lamb Kebabs

This recipe was inspired by a Turkish recipe from  Classical Turkish Cooking by Ayla Algar  that looked like it would take 3 days to make and had ingredients like onion water.  I start on page 108 and changed everything I did not have, did not have time for, did not want to do, and did not recognize.  It took about 1 hour (active time) and was delicious.

Calorie/Carb Saving Tip

Not only did I not make the special   bread (which I’m sure as divine) I did not even substitute rice.  I used cauliflower rice seasoned with cinnamon, cumin, white wine, and onion.  To learn how easy it is to make cauliflower rice see “Cauliflower Rice Risotto“

Next the Agiorgitiko

I could not even read the name of this grape – written with the Greek alphabet – it was literally Greek to me.  Luckily it was spelled out in English on the back label. I did study this grape when I got my Diploma from Wine and Spirits Education Trust so I had my old notes.

My trusty notes told me just what I needed to know.  Agiorgitiko (also spelled Aghiorghitiko) is a red grape grown in Neméa in the Peloponnese.  It is fruity, can sometimes lack acid, and blends will with Cabernet Sauvignon.  It is the 2nd most planted grape in Greece – maybe that is why I have had a few times over the years even with my limited experience with Greek wine.  Turns out most of this info was on the back label.

Tasting note ~ We did indeed find this to be quite fruity with rich red cherry flavors and almost a light body compared to the flavor saturation. Tannins were soft to nonexistent and it a hint of a sweet cinnamon note. I would not have identified it as Greek or Old World style in a blind tasting.  But it was a pleasant pairing.

Be sure to see what other great Greek wines and recipes the #winepw team cooked up.

• Lori of Dracaena Wines writes about The Case of the Confused Country.
• David from Cooking Chat suggests Grilled Tilapia with Tomatoes, Olives and Greek Wine Pairing.
• Sarah of Curious Cuisiniere serves Moussaka and a Greek Wine Pairing.
• Jill of L’Occasion writes about the 5 Surprises of Greek Wine
• Lauren of The Swirling Dervish features A Taste of the Peloponnese: Fresh Swordfish and Mercouri Foloi
• Wendy of A Day in the Life on the Farm discovers that Lahano me Kreas Does Double Duty.
• Jane of Always Ravenous serves Souvlaki Paired with Assyrtiko.
• Gwendolyn of Wine Predator says Go Greek with Marathon Wines and Grilled Eggplant with Spiced Yogurt for #WinePW
• Camilla of Culinary Adventures with Camilla pairs Garides Saganaki + A Traditional Semi-Sparkling Orange Wine
• Jade of Tasting Pour pairs Lamb Kebabs and Agiorgitiko
• Cindy of Grape Experiences takes on Dinner Tonight: Wine from Crete with Shrimp, Feta, and Tomatoes

The post Lamb Kebabs and Agiorgitiko #winepw appeared first on Tasting Pour by Jade Helm.

WIN

2 FREE TICKETS!

Chris Isaak in Concert 

SATURDAY, June 16TH  7:00

Maryhill Winery and Amphitheater

HOW TO ENTER OUR DRAWING:

1. SUBSCRIBE TO TASTING POUR’S EMAIL LIST AND COMMENT BELOW ON THIS POST “I JUST SUBSCRIBED, I WANNA WIN CHRIS ISAAK TICKETS.”

2. ALREADY A SUBSCRIBER? COMMENT “I ALREADY SUBSCRIBE, BUT I STILL WANNA WIN CHRIS ISAAK TICKETS.”

Contest ends midnight Pacific Time. Wednesday, June 13th.  One winner, chosen at random, will receive an email from Tasting Pour by noon Thursday, June 14th and will be added to the guest list! If you are not the lucky winner tickets can be purchased while supplies last.

Jade will be on KGW Portland Today June 6th to talk about this Chris Isaak concert at Maryhill plus give you a little sneak peak at the Eola Wine Cellars Concert Series at Legacy Vineyard and Willamette Valley Chamber Music Festival with wines from J. Christopher.  Be sure to subscribe. There is more to come on these concerts and you guessed it MORE FREE TICKETS.

Check out the clip and keep reading for more info on concerts at Maryhill Winery and Amphitheater. And if you are looking for a new fave hashtag to follow, I am starting a #drinkinthepnw that will be all about travel, food, beverages, lodging, events etc in the PNW>

Music at Maryhill Winery and Amphitheater

credit Jesse Larvick

The Gorge, the Columbia River, a 4,000 seat amphitheater, the setting sun – what a fabulous place to enjoy an evening of wine and music. Here’s everything you need to know about concerts at Maryhill.

2018 Summer Concert Series at Maryhill

June 16th – Chris Isaak

June 17th Michael Franti and Spearhead

August 25th  Ben Harper & Charlie Musselwhite

Terrace Music at Maryhill

Even if you miss the big concerts, there is music on the terrace every weekend from Memorial Day through September.  Here’s the 2018 Terrace Music Line-up

Wine at Maryhill

There is a big line up of delicious wines at Maryhill. But I cannot think of anything much better than a glass of rose at an outdoor concert while the sun slips away.

Chris Isaak

“In the course of Chris Isaak’s career, he has released nine extraordinary albums, twelve singles, been nominated for two Grammy awards, acted in several motion pictures and starred in his own critically acclaimed TV series. His legendary shows with his longtime band Silvertone have entertained tens of thousands of people for over two decades. Even his hair has its own fan club,” ChrisIsaak.com.  Y’all know him for Wicked Game, Baby Did a Bad Bad Thing, and so much more!

The post Win 2 Tickets to Chris Isaak in Concert appeared first on Tasting Pour by Jade Helm.

photo credit Oregon Wine Press

2014 Ponzi Vineyards Old Vine Pinot Gris Willamette Valley

Not your typical Pinot Gris but if you like a little barrel influence you might just fall for this wine. Caramelized apple and bananas foster on the nose with pear, apricot, and vanilla custard.  Texture and structure take the starring roles on the palate. Pleasantly mouth coating with terrific acid and perfect balance. Flavors are mineral driven with a dry, tart grapefruit that leads to the good kind of bitterness across a long finish. $38

2015 Maryhill Winery Tudor Hills Vineyards Pinot Gris Columbia Valley

A fruity inviting nose of lemon chess pie, dried orange blossom, white tea spice, banana and sweet hay.  A very citrusy palate with ripe tangerine and grapefruit tempered with dried flowers, dried apricot, and a little pear.  The long juicy mouthwatering finish just makes you want another sip. $16

2016 Foris Pinot Gris Rogue Valley

A tropical citrus nose with fresh green notes of kaffir lime and lemon bay leaves.  Spicy sweet floral notes of jasmine and lilac are joined with raw almonds. The palate is a citrus salad of lemon, lime, grapefruit, and nectarine.  Honeysuckle and minerality add complexity and the whole package is accentuated with bright acid. $14

2016 Antiquum Farm Daisy Pinot Gris Willamette Valley

Mellow and fruity with beeswax, lemon, lime, orange, pear, minerality and nuttiness.  The palate is light, bright and orchestrated by a lemon lime combo. Notes of nuts and hay keep it grounded and lend interest.  A long mineral driven finish seals the experience.

2016 Spindrift Cellars Pinot Gris Willamette Valley

The nose and palate remind you of a lemon bar – the curd and the nut flour crust. Apricot and peach join those inviting aromas.  The palate is marked with lively acidity and an exciting shift from tart to fruity sweet flavors. $16

2016 Willamette Valley Vineyards Pinot Gris Willamette Valley

Stone fruit floral perfume with peach and apricot highlights.  These aromas repeat on the palate in all of their densely ripe glory.  Marzipan lends some nuttiness along with a subtle juicy pear note. Perfumed flavors are balanced with integrated acid and a bittersweet orange and grapefruit zest on the finish. $17

2016 Panther Creek Pinot Gris Willamette Valley

High fresh green scents of lime, and grass meet sweet clementine, ginger spice, vanilla, and jasmine.  The palate develops across the tasting experience beginning with juicy tart green apple and subtly transitioning to a riper mellow apple flavor with vanilla shortbread on the finish.

2017 Puffin Brand Pinot Gris Oregon

An easy drinking wine for early spring with a peach dominated nose and palate. Honeydew, slate, and a bit of nuttiness round out the flavors.  Lots of body and a balanced acidity that gets the job done without aggression. The finish is long and clean with notes of minerality and salinity. $21

This list previously appeared in the Oregon Wine Press.

The post Oregon Pinot Gris Picks appeared first on Tasting Pour by Jade Helm.

Lamb Sofrito Nachos

Lamb Sofrito Nachos

This recipe is inspired by a dish we had at a Spanish Tapas restaurant a few years ago. We are depending on our memory and our taste so we won’t guarantee authenticity but we will guarantee deliciousness. Sofrito is a tomato based sauce that has different iterations in Portugal, Spain, Cuba etc.  Spanish versions usually use sweet peppers and milder spice flavors.  We like a little kick so we notched the heat factor up a smidge.

Other Recipes to Pair with Navarra Wines

We cannot wait to hear which Navarra wines our #winepw friends tasted and see their creative recipes.  Thanks to Gwendolyn at Wine Predator for organizing this month’s theme.

Jill Barth of L’Occasion: “Eat and Drink like Hemingway in Spain’s Navarra Region”

Nancy Brazil of Pull That Cork: “Wines of Navarra and a Meal to Match“

David Crowley of Cooking Chat: “Steak with Manchego Mushroom Sauce with Red Wine from Navarra”

Nicole Ruiz Hudson of Somm’s Table: “Cooking to the Wine: Senorio de Otazu and Broiled Skirt Steak with Romesco Sauce”

Wendy Klik of A Day in The Life on the Farm: “A taste of Navarra Spain”

Camilla M. Mann of Culinary Adventures with Camilla: “Pacific Rock Crab Claws + 2016 Otazu Merlot Rosado “

Jennifer Gentile Martin of Vino Travels:“Pilgrimage to the Navarra with Bodega Inurrieta”

Jane Niemeyer of Always Ravenous: “What Foods to Pair with Wines from Navarra Spain”

Sarah Ozimek of Curious Cuisiniere: “Basic Spanish Flan and Navarra Wine”

Cindy Rynning of Grape Experiences: “¡Salud! to Tapas Night and the Wines of Navarra”

Julie Santiago of Wine N Friends: “Taste of Pintxos and Navarra Wines”

Rupal Desai Shankar The Syrah Queen: “Navarra – Spain’s Hidden Gem“

Lauren Walsh The Swirling Dervish: “Sipping and Cooking with Patxaran: a Taste of Ancient Navarra”

Host Gwendolyn Alley The Wine Predator: “Along the Way with Wine and Food from Navarra Spain.”

Night in Navarra Wines

Navarra is a diverse region in Northern Spain that has traditionally been known for Grenache (Garnacha)- and especially Rose of Garnacha.  In recent years there has been an increase in planting of Tempranillo and international grapes such as Merlot and Cabernet Sauvignon.  With influence from both the cool Atlantic Ocean winds and the warmer Mediterranean plus vineyards spanning from the valley floor to the foothills of the Pyrenees mountains – the region offers a wide array of climate and soils.  

We wish to visit Navarra because wine is not its only delicious agricultural product. The region is known for asparagus and sheep milk cheeses – Roncal and Idiazábal.  We picture ourselves dining outside one Spring afternoon enjoying cheese, asparagus, and rose.

Otazu Rosado Merlot 2016

This was our favorite.  We found it unique to have a Rose of Merlot from this region. This was good with just a glass and it held up great to our Lamb Sofrito Nachos. A surge of fun red fruits on the nose – cherry, strawberry. Surprising full body and long finish for a rose. Dry and ending with tart fruit and floral notes.

Castillo Monjardin Tempranillo 2015

Earthy nose with concentrated red plum, dark cherry compote, licorice, and tart red fruit – cranberry, pomegranate. Thinner than expected with some unripe notes this is a wine that benefits from a food pairing.

Bodege Inurrieta Laderas (Graciano) 2014

Graciano is a grape we don’t hear about too often. It is known for its weight, concentrated color, and intense fruity aromatics (red plums, cherries, blackberry, mulberry).  Because it is low yielding it is not widely planted.

Deeply colored with aromas of vanilla woodchest, violets, fig, and rich soil.  Vanilla wood notes dominate the palate with purple fruit and pleasantly textured tannins.  May benefit from time in the bottle…  Yep, we tasted again the next night and the wine was more open.  Wood notes were more integrated and fruit was more complex.  Recommend decanting or holding.

Samples were provided by Navarra Wines.  Opinions are our own.

The post Lamb Sofrito Nachos Night of Navarra Wines #winepw appeared first on Tasting Pour by Jade Helm.

Tyee Wine Cellars, Corvallis

Tyee Wine Cellars sits on a 130-plus-year-old family farm with hushed paths through sturdy moss-covered vines, hazelnut orchards, cathedral oaks, woodlands, ponds and streams. The outdoor spaces are popular for hiking, birdwatching and romantic picnics. A sunny day allows visitors the chance to hike the 1.5-mile Beaver Pond Loop Nature Trail and maybe steal a kiss deep in the shade.

Saffron Fields Vineyard, Yamhill

Saffron Fields was designed for moments of tranquility. A meandering path leads from the tasting room to a patio overlooking Thales Pond. Guests can sip and stroll through the Zen-style garden among cascading waterfalls and ethereal sculptures. Benches offer places to rest along the path and a modern fire pit with lounge chairs make a for a great spot for a wine country caress.

Saffron Fields Vineyard
Provided by Winery

Keeler Estate Vineyard, Amity

While Biodynamic grapegrowing may not sound romantic, the results can be. The team at Keeler Estate has built a complete ecosystem to promote healthy soils and vines; this means guests can enjoy a pretty pond with floating ducks while honeybees buzz around landscapes of blackberries, wildflowers and fruit trees. All can be taken in with a glass of wine while wandering the walking path surrounding the water. Take a brief detour across the footbridge for a secret rendezvous under the grand oaks.

Delfino Vineyards, Roseburg

With more 160 acres of hiking trails teeming with wildlife, Delfino offers the privacy and grandeur some couples seek for a special day, and night. The winery’s cozy guest cottage features a canoe-ready pond, perfect for watching the sun set behind the spectacular Callahan Mountains. Upon waking, breakfast awaits in your room.

Underground

Domaine Serene
Photo by Sasquatch PR

Domaine Serene, Dayton

Down limestone stairs and into the Burgundian-inspired cave, couples can find private alcoves for cozy conversations inside the winery’s Clubhouse, where numerous decks and fireplaces upstairs also make for wonderfully romantic opportunities.

Archery Summit, Dayton

The cool caves at Archery Summit are the perfect place to steal a kiss; the low arched ceilings, warm glow of the lights against the stone and cellar temps encourage cuddling, too. Proposals on the upper terrace have inspired candle-lit, rose petal-strewn private wine tastings in the heart of the subterranean space. Couples can further celebrate at the winery’s Red Hills Estate Guest House with 270-degree vineyard views, high ceilings and cozy furnishings.

Reustle Prayer Rock, Roseburg

Nearly every part of Reustle-Prayer Rock Vineyards appears designed for a special moment. Stepping on the property is like entering a magical land as the Old World-style architecture and gardens establish a truly romantic atmosphere. Many a marriage proposal has happened at the “Prayer Rock” itself, affording a stunning panorama of the Umpqua Valley. Below in the intimate catacombs, declarations of love have happened, too. Lovers can also reserve the “dock houses” for quiet afternoons on the pond, where swans can be seen in heart formation.

Reustle Prayer Rock Pond

Under the Trees

White Rose Estate, Dayton

The billowing willow tree at White Rose Estate remains a favorite for marriage proposals. Standing under the tree lends a new meaning to the phrase “as far as the eye can see.”  A clear day offers views of Mount Hood, Mount Jefferson and two of the Sisters.

Left Coast Cellars, Rickreall

The 500-acre landscape of Left Coast Cellars represents a labor of love and a perfect place for lovers. The beauty of the estate inspired the family to move to Oregon. Cultivated gardens, fields of wildflowers, meticulously tended vines and a hundred acres of old-growth Oregon White Oak create a nature-filled retreat. Plan an entire date with a visit to the café for wood-fired pizza and other light fare. For a really special moment, take your lover on a vineyard tour, ending above the wine cave with a panoramic view of the vineyards and lake; then plant the smooch.

Get a Room

Youngberg Hill, McMinnville

Time spent at Youngberg Hill in McMinnville makes nearly everyone a hopeless romantic. Surrounded by vines, the inn — offering well-appointed rooms with fireplaces, Jacuzzis and a wine country breakfast — captures views that seemingly never end. Couples can while away an afternoon gazing at mountain peaks on the wrap-around deck expansive enough for cozying up with a glass removed from other guests. Owners Wayne and Nicolette Bailey relish adding subtle touches making special moments even more memorable.

Tasting Deck at Youngberg Hill Vineyards and Inn

Red Ridge Farms, Dayton

Red Ridge Farms delights the senses. Visit the gift shop and pamper your skin with a lavender-infused lotion. Touch your lips with the tangy tastes of an assortment of olive oils; then wander outside to gaze at the olive trees and lavender, where the scents will linger in your memory. After tasting through a flight of Durant Vineyards estate wines, retire to the Garden Suite.  Enjoy incredible vineyard views, rustic wood beams and luxurious linens.

The Allison Inn & Spa, Newberg

For the quintessential Willamette Valley luxury resort experience, The Allison Inn & Spa is unsurpassed. Two words: couple’s massage. Stay the night and have plenty of time to snuggle by the fireplace — found in every room — or share a smooch on a private terrace or by the infinity pool. If you are in love enough to share dessert, order the decadent dark chocolate Pinot Noir cake from Jory Restaurant. If you’ve been married a while, maybe order two.

On a Perch

Brooks Winery, Amity

Brooks offers numerous distinctive venues for savoring a glass or sharing a bottle. Sneak a kiss inside or out, but definitely try the red Adirondack chairs. One guest wrote, “Sitting on the deck makes you feel like you’re on top of the world.”

Anne Amie Vineyards, Carlton

Anne Amie has it all: premium wine, art, decks, views, gardens and hammocks. Head there for a sip and a peck.

Stoller Family Estate, Dayton

“Couples have always been drawn to the tire swing tree and usually head there hand-in-hand,” said Stoller’s Vic Panichkul. Just far enough away from the tasting room to feel a little secluded, it has become a popular spot for proposals; in his one and a half years at the winery, he’s already helped plan 20.

Carlton Hill, Photo Provided

In a Barn

Carlton Hill Vineyard, Carlton

An engineer once told owner David Polite how the old Carlton Hill barn would make a great fire. Good thing he didn’t listen. Instead, Polite restored it in 1996, transforming the structure into a whimsically rustic spot, lending charm to many weddings and anniversaries over the years.  Polite says, “It seems a century-old barn brings out the best in us.”  Tastings are private and by appointment only, perfect for the more intimate experience.

Lumos Wine Co., Wren

On a historic family farm sits what owner Dai Crisp lovingly calls the “big ol’ barn,” Lumos’ tasting room where wine flows next to a cozy woodstove. Views of the Oregon Coast Range and a unique shot of Marys Peak never disappoint. One of the original 1940s guest cabins is available for lodging. Crisp’s son and part of the Lumos team, Boone McCoy-Crisp, offers this description: “Secluded enough to be intimate, with a view so grand, it’s hard to believe nobody’s house gets in the way, the big ol’ barn has a long history of being a place people come to fall more in love.”

By the Fire

Soléna Estate, Yamhill

Spend an afternoon inside or out in front of Soléna Estate’s intimate fireplaces. The crackling flames and handcrafted wines provide the perfect atmosphere for quiet conversations and togetherness.

Ruby Vineyard, Hillsboro

Ruby Vineyard includes a cozy tasting room with a fireplace and a clear view of Mount Hood. The adjoining vineyard, right in front of where you park when visiting Ruby, was planted in 1973, and its gentle slope is a perfect place to capture a kiss. Ruby is also the 40th anniversary gemstone, and many couples make their way to the winery to celebrate their happy union.

Björnson Vineyard, Salem

The beautiful stone fireplace is a romantic finishing touch in their recently opened tasting room. The craftsmanship is a reminder that Mark Björnson’s skill as a stonemason helped pay for his college education and his wooing of wife Pattie.

Ponzi Vineyards
Photo provided

Ponzi Vineyards, Sherwood

Enjoy a wine-soaked sunset warmed by the fire table on Ponzi Vineyard’s covered terrace. Or sink into a loveseat fireside while taking in the vineyard landscape through Ponzi’s windows designed for the view.

Colene Clemens, Newberg

Enjoy Colene Clemens’ warm, cozy setting. The slower pace of the season creates the opportunity to spend an afternoon sipping wine, warming up next to the flames and enjoying an intimate conversation cuddled up in oversized leather chairs.

 Antiquum Farm, Junction City

Built by Antiquum Farm owners Stephen and Niki Hagen along with Stephen’s dad, the little cottage was constructed with love — the couple had just been married — using beams from a decrepit house on the property in the weathered-looking fireplace and some of the siding for the ceilings in the nearby tasting room. The cottage was intentionally designed to create a series of small areas where guests enjoy a sense of solitude in a cozy, quiet, charming setting, perfect for a peck or two.

Domaine Divio, Newberg

Planning an engagement or special occasion?  Talk to Bruno Corneaux, owner/vintner at Domaine Divio, to add a little French flair. He describes an engagement last year that started a tradition. “I have decided to offer to sign and date a bottle for couples who want to get engaged at our winery.” Corneaux fuels his fireplace with 40-year-old Dundee Hills vine stocks; he has enough for at least two years. What are you waiting for?

Domaine Divio, Photo Provided

Domaine Roy et Fils, Dundee

Cuddle when warmed by the fireplace for a rustic-chic wine country experience.  Or pretend you are on a faraway trip.  The 35-year-old olive trees from an Italian clone allow the imaginative to close their eyes and pretend they are in Italy.

Surrounded by Views

Willamette Valley Vineyards

Willamette Valley Vineyards, Turner

What many call the “sexiest tasting room in Oregon,” the estate tasting room at Willamette Valley Vineyards hits all the marks: piano music, warming fire, amazing views, decadent food, fabulous lodging. But it is the “iconic” tower that seals the deal. With a 360-degree view, the backdrop to your kiss can include the Cascade Mountains and the Coastal Range with rolling vineyards in the mix. Even on a busy day, this spot feels quiet and secluded. Sweethearts rush up with a conspiring giggle and drift back down with telltale grins and sometimes new rings — it has long been a location for wedding proposals.

Fairsing Vineyard, Yamhill

Nestled within an 80-acre forest, Fairsing Vineyard is distinguished by exquisite estate-grown wines, inspired hospitality and sweeping panoramic views of the Valley. Enjoy both the beauty and bounty of Fairsing, from generous exterior patios, intimate seating areas and cozy fireplaces. Stroll the enchanting labyrinth and drink in majestic vistas showcasing peaks from the Cascades to the Coast Range.

Maryhill Winery, Goldendale, WA

The tasting room at Maryhill Winery definitely strikes an impressive chord. Stepping through the doors, guests are immediately greeted by Mount Hood framed in the west windows. Cozy chairs and a fireplace in the main room add to the comfy atmosphere. Tasting in the more intimate Reserve Room includes samples of library wines and a private patio with views of the majestic Columbia Gorge. Outside, the grounds are a great spot for a picnic or to walk your furry friends along for the romantic ride.

Bells Up Winery, Newberg

The winery’s top Instagram post of 2017? A couple kissing. Bells Up, perched on a steep hill overlooking the valley, offers a truly private experience as tastings are appointment-only, never double-booked. Wine lovers can enjoy the recently completed “wine porch,” bringing them closer to the vines and expanding the 300-degree view of surrounding valley.  “It’s easy to fall in love with the view,” Specter said. “We’ve witnessed several stolen — and not so stolen — kisses out there since its debut.”

Solena

Local Love Stories

Wrigley Vineyards, Sheridan

At J. Wrigley Vineyards, romance is rooted as deeply as the vines with owners John and Jody Wrigley igniting the spark on site.  “We met in Oregon wine country 11 years ago and had our very first kiss on our property less than 24 hours later,” John said. “It was love at first Pinot, for sure.”  Four months later, John proposed at the property surrounded by stumps and brush.

The passion-fueled vision was clear though: They planted their first Pinot Noir and called the spot Proposal Block. More recently, John planted another block for his wife, a self-proclaimed “Chardonnay hound.” They christened the block “Acceptance.”

Elk Cove Vineyards, Gaston

At Elk Cove, visitors can hike to the top of La Bohème Vineyard for a little privacy combined with stunning views of the Coastal Range. Not many know how the trek represents the 50-year love story of founders Joe and Pat Campbell. Their daughter, Anna Campbell, the winery’s creative director, tells the story:

“Over 50 years ago, when Joe Campbell was basically a kid, he convinced his dad to let him borrow the car. He and his sweetheart, Pat, drove the winding three-hour drive from Hood River to Portland to listen to the opera La Bohème in a record shop.”

The Campbells planted La Bohème in 1985, named it in honor of that special date and their favorite Puccini piece. It must have been fate because Bohème just happened to be the name of the family who first homesteaded the property.

A version of this article originally appeared in Oregon Wine Press. Find more romantic picks and Oregon wine stories there.

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I have made this winter squash risotto many times – with all different kinds of winter squash.  But I have always used dry white wine as an ingredient.  This time the winter squash was so naturally sweet, so perfectly caramelized and roasty, I thought why not throw in a sweet wine!  I know not everyone hosts wine tastings and has a handful of open dessert wines in the fridge.  But I bet most of you have something – marsala, a sweet sherry, maybe a liqueur from the cocktail cabinet ?  And if you don’t you can get sweeter Rieslings pretty cheap from Chateau St. Michelle at most any grocery.  Just don’t use “cooking wine” or “sherry vinegar”.  Not the same.

So I substituted the dry wine for a sweet tawny port and the result was decadent.  We served it with our Cauliflower Soup with Fennel Croutons .

Mark was “feeding a cold” and went back for seconds. It was pure comfort food but chockfull of veggies.  Think more satisfying than mac – n – cheese plus healthier.

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While I am a huge fan of winter squash I hate how long they take to cook.  Especially if they have to be peeled.  I have also never had any luck making anything that resembled noodles in form or texture from spaghetti squash.  Then I figured out how to cook spaghetti squash in the microwave.  No peeling, not 450 degree oven, no two hours of prep time.  I can make this moroccan spiced spaghetti squash on a Tuesday when I had no plan for dinner.

And it is so forgiving. Once I discovered it was undercooked – discovered by cutting open.  It was not too late!  I covered the cut halves with a wet paper towel and nuked it some more.  You can flavor yours however you want, but I tossed mine with browned butter flavored with warm spices and chickpeas for protein.  Here’s the recipe for Moroccan Spiced Spaghetti Squash. Scroll to the bottom for a wine pairing.  If just one person comments and asks I’ll share a secret ingredient winter squash recipe.

If you can get your hands on Ledger David Cellars Rogue Valley Chenin Blanc, I highly recommend.  It would be perfect with any winter squash dishes.

Yes, we did photograph the empty bottle. There was no time for cameras while we still had wine to drink.

Ledger David Cellars Primoris 2014 Chenin Blanc, Rogue Valley, Southern OR

Smells like lemon pound cake, drizzled with a white peach glaze, topped with tangy lemon zest and edible white flowers.  Slinky silk textured with lots of apricot preserves and canned pear.  Dry on the palate with fantastic bright acid, mineral undertone, and a mix of sweet fruit and tart lemon zest that luxuriates across a long finish.

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I love to serve fish at dinner parties. It seems elegant and special.  Since my dinner parties usually involve 5 courses, fish is great because it is lighter than most entrees. Although several people did have to lie down on my living room floor between the 4th and 5th courses.  I now see that as a marker for a great party.  We did have 8 white wines and 7 dessert wines so that might have had something to do with it.

Anyway, I hate fussing over food when I would rather spend time with my guests. So I figured out a stuffed fish recipe that is mostly make ahead.  The filling can be made well in advance and frozen.  The assembly can be done earlier the day of the party.  And it cooks, unsupervised, in 30 minutes so I can enjoy the preliminary courses and the company of my friends.

This stuffed fish recipe starts with my spanikopita filling.  Which will easily keep a month in the freezer.  I form the filling into 12 balls 1/3 cup each and freeze.  Defrost in fridge night before you plan to use.

This meal was part of a wine pairing dinner.  The theme was international whites.  Click on each link to read about our tasting of Vivanco White Rioja DOCa, Cusumano Shamaris Grillo Sicilia DOC,   and Planeta La Segreta Il Bianco Sicilia DOC.

Now don’t miss out on these other Stuffed Fish or Seafood recipes. A special thanks to Wendy at A Day in the Life on the Farm for hosting.

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