Comments on: Domaine Meriwether Sparkling Wine and Make Ahead Spanakopita #winepw

By: Stuffed Fish: Spanikopita Filled Denver Sole - Tasting Pour by Jade Helm

Stuffed Fish: Spanikopita Filled Denver Sole - Tasting Pour by Jade Helm — Fri, 17 Nov 2017 06:07:40 +0000

[…] stuffed fish recipe starts with my spanikopita filling. Which will easily keep a month in the freezer. I form the filling into 12 balls 1/3 cup each […]

By: tastingpour@gmail.com

tastingpour@gmail.com — Wed, 17 Dec 2014 20:53:47 +0000

Thanks Jennifer. Once you make it will become part of your repertoire because it is always such a big hit.

By: tastingpour@gmail.com

tastingpour@gmail.com — Wed, 17 Dec 2014 20:52:50 +0000

Thanks William. The filo gets easier with practice. If a sheet starts to get brittle, just sacrifice it and move on to the next. You can also make a big dish where you layer the filling with whole sheets of filo lasagna style or even all of the filling with filo on top. This requires less handling of the pastry.

By: William Pollard

William Pollard — Wed, 17 Dec 2014 20:40:51 +0000

You had me at stinky cheese. Love Spanakopita – my grandmothers second husband was Greek. So I was introduced to Greek food at a young age. Big fan. Love your choice of local wine too. Oregon makes more than just Pinot Noir still wine. Have to admit that I've been intimidated by Filo pastry and have avoided using it. Your recipe and hints may now require me to attempt making Spanakopita. Appreciate the advice for making in advance and then re-heating for guests. Thank you!

By: Jennifer Martin

Jennifer Martin — Wed, 17 Dec 2014 16:59:54 +0000

Love Greek food but have yet to prepare this dish. Thanks for sharing!

By: tastingpour@gmail.com

tastingpour@gmail.com — Mon, 15 Dec 2014 19:44:41 +0000

Thanks Michelle. You can't go wrong with butter, cheese and bubbles.

By: tastingpour@gmail.com

tastingpour@gmail.com — Mon, 15 Dec 2014 19:43:56 +0000

Thanks Camilla. I bet you have some "make ahead" recipes up your sleeve too. Thanks for the comment.

By: tastingpour@gmail.com

tastingpour@gmail.com — Mon, 15 Dec 2014 19:42:16 +0000

You won't be disappointed, Wendy. Thanks for the comment.

By: tastingpour@gmail.com

tastingpour@gmail.com — Mon, 15 Dec 2014 19:41:30 +0000

It really is an amazing wine. I bought one bottle and after Handsome Hubby tasted it I got half a case.

By: tastingpour@gmail.com

tastingpour@gmail.com — Mon, 15 Dec 2014 19:40:34 +0000

Yes Sarah a few make ahead recipes are a must have. Thanks for the comment.