Crab Cakes
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 8 crab cakes
 
Ingredients
  • 1 egg
  • 1 Tbs. Dijon mustard
  • 1 Tbs. Worcestershire sauce
  • ½ cup diced red pepper
  • 2 Tbs. cilantro
  • 2 Tbs. sriracha mayo
  • ¼ tsp. salt
  • ½ cup panko
  • 1 lb. crab meat
Instructions
  1. In a large bowl, lightly beat egg.
  2. Stir in mustard, Worcestershire, pepper, cilantro, mayo and salt.
  3. Fold in crab and panko.
  4. Scoop to form 8 crab cakes
  5. Chill in fridge for 1 hour.
Notes
Serve over greens with favorite dressing. We used red pepper aioli.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2015/03/chenin-too-sheepie-brava-cava-otbn.html/