Chipotle Chicken Stew
Author: Tasting Pour
Recipe type: Soup
Cuisine: Entree
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 2 boneless skinless chicken breasts, cut very small
- 2 Italian sausages, cut into 3rds lengthwise then chopped small
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 heaping tsp cumin
- 1 heaping tsp coriander
- 1 heapting tsp epazote
- 2 cups low sodium chicken broth
- 1 cup dried black beans, soaked overnight
- 1 can diced tomatoes, drained
- 1 TBS chopped chipotle in adobe source
- salt to taste
- olive oil to coat pan
- Brown meats in big pot, remove to bowl an set aside.
- Saute onions and garlic, add spices. Once softened add broth and beans.
- Cover. Bring to a boil, lower heat and simmer 50 minutes.
- Add tomatoes, meat, chipotle. Simmer covered 30-60 minutes more, until beans are cooked through. Salt to taste.
Recipe by Tasting Pour by Jade Helm at https://tastingpour.com/2016/10/chipotle-chicken-stew-merlot-merlotme-winepw.html/
3.5.3208