We went to lunch with a winemaker and all we got was a sack of potatoes… and we were thrilled.
The tasting lunch at Portland’s Andina Restaurant was hosted by Winemaker Jessica Munnell. Read until the end for some full frontal foodity. No fair scrolling ahead. Jessica “jumped to work at Mercer because of the vineyards, the Horse Heaven Hills fruit and the family.”
And now because you finished the article, here is the promised #foodporn.
|Full Frontal Foodity from Andina|
Lunch, tasting, and organic veggie swag bag supplied by winery, enjoyed by wine writer.